Fennel, Apple & Celery Salad: This recipe must be one of my favourite "finds" of the year - a crispy, texture-rich salad that bursts with fresh green flavours. It contains only 3 ingredients (except for the dressing), and it so very simple to make.
Breakfast for dinner: Warm Green Breakfast Bowl — Sarah Glover
Haloumi Zucchini and Tomato Couscous This giant couscous salad is filled with grilled zucchini fresh basil tomatoes and crispy golden haloumi!
Get the recipe ♥ Mediterranean Breakfast Salad
Local Milk expecting eats chickpea + quinoa salad with miso lemon vinaigrette
The weekend is finally here and I’m excited to share this simple but satisfying avocado salad with you along with some tips on how to create a more sustainable kitchen.
Here are two brilliant, beauty-boosting salads that will make you actually want to eat salad for lunch or dinner—or maybe both!
The Green Life is an online journal and shop created with the intention of inspiring and empowering you to live your healthiest, happiest life.
Chickpea and Quinoa Salad with Miso Vinaigrette By Beth Kirby of Local Milk cup dried chickpeas (garbanzo beans),…