The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes (it is the traditional base for paella). Here, the grains are cooked up with golden-brown chicken thighs and garnished with pimiento
Chimichurri is a green sauce used for grilled meat, originally from Argentina. This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper. It is wonderful with a grilled flank steak.
wonder if this would work for sweet potato fries. - A "perfect" technique for baked oven fries. A pinner says: "Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!