Peter Eglitis

Peter Eglitis

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Peter Eglitis
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One of my random cooking goals for 2017 is to learn more about cooking with dried chile peppers. I’m always passing by them at the grocery store that I frequent most in Kansas City, which is beloved for its epic selection of Latin American favorites. From soft homemade tortillas, to best selection of ultra-thick and ultra-thin …

This traditional Pozole Rojo recipe is made with tender pork and hominy, slow-simmered with the most delicious chile seasoning, and it’s sure to warm you up through and through!

Pumpkin No Bake Energy Bites #pumpkinlove

1 cup (dry) oatmeal cup toasted coconut flakes cup peanut butter cup ground flaxseed or wheat germ cup chocolate chips (optional) cup honey or maple syrup 1 tsp. vanilla extract Stir all ingredients together. Let chill in (peanut free snacks energy balls)