Food & Spirits
Discover a gourmet’s dream. Sea Island attracts top culinary talent from around the world, and the results are unmistakable. With eight exceptional dining…
Share the history, recipes, and traditions of Sea Island with "Soul of the South," a cookbook written by Sarah Anschutz Hunt. Readers will appreciate the "Winter Holidays" section, which includes recipes for blackened flounder, sweet potato soufflé, and Georgian Room truffle scones. Get cooking!