Turnip Greens

Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.

Ah, fall. Squash are everywhere, and in every variety. It's the time of year for soups, stews, chili and other things made from late crops, and I for one am just in love with the idea. Seriously, what in nature is more creamy and luscious than a roasted squash or sweet potato? Both are a perfect compliment to anything else you happen to have hangin in the oven for long periods of time, and they make the house smell fantastic! The other thing I adore about squash is its shelf life. You can…

Tender turnip greens get a spicy kick from poblano peppers, along with savory bacon, onions and pine nuts.

Kale & Turnip Greens with Garlic & Onions Naturally Vegan & Vegetarian Time: 25 Minutes Yield: 4 Servings (6 Item Recipe) Ingredients: 2 Cloves Organic Garlic, sliced 1/2 Organic Onion,…

Eat healthy in 20 minutes or less with these superfast, easy main-dish salad recipes.

A new direction for turnip greens

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One more spring green to try!

How do you spot a Yankee at Mrs. Wilkes'? He motions toward the turnip greens and says, "Please pass the spinach."

These much-loved Southern turnip greens (or collards) are cooked with salt pork for flavor and served with cornbread and pepper vinegar sauce.

Turnip Greens Stew