First off, Happy Easter! This is one of my favorite holidays because it is a special time to reflect on what our Savior did for all of us and how grateful I am to him for that. It also symbolizes new life and new beginnings which I am so grateful for as w
Old Fashioned Butter Tarts - Art and the Kitchen The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. I think you could add fresh raspberries after their cooked to cut the sweetness.
The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.