Puttanesca Sauce with Fried Capers over Linguine/ This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs. Puttanesca Sauce with Fried Capers over Linguine, out of 4 based on 4 ratings
Apple-Butternut Squash Soup - This golden soup blends tangy, sweet apples with mellow butternut squash; cumin, coriander, ginger, and cayenne add vibrant flavors. Garnish with sliced jalapeno peppers and sour cream for a unique finishing touch.
Dinner on the table in under 25 minutes with just 1 dish dirtied? No, this isn’t a day dream. With 1 pot pasta, that dream is about to become a reality. Add a little hot sauce when you serve it for a bit of a kick!