Roasted Brussels Sprouts with Sweet Potato Mash and Hazelnuts: Creamy, smoky, roasty, and crunchy, you'll love this side dish or main course! Naturally vegan and gluten free. || fooduzzi.com recipe #sweetpotato #vegan #brusselssprouts
This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! Seriously, lemon zucchini bread is going to be your newest summer dessert obsession! Making this soon!
AMAZING Garlicky Kale Salad with Tandoori Spiced Chickpeas! 30 minutes and SO delicious! I don't know if I did something wrong but the dressing was disgusting. The tandoori chickpeas tasted amazingly though, so I'll definitely try those again.