aka Blooming Garlic Cheese Bread - Looks impressive? Its really easy to make. 6 ingredients and 30 minutes are all you need for this cheesy garlic pull-apart bread. Serve it as a side, an appetizer, o(Garlic Cheese Bites)
Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad - swap the blueberries for apples or mandarin orange segments for a winter-friendly seasonal dish!
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
Quick and easy high protein vegan salad made with quinoa, broccoli, chickpeas, sunflowers seeds, sun-dried tomatoes and fresh dill and parley. This healthy recipe will fill you up and keep you energized. Great for lunch dinner or as a side dish. Vegetarian, dairy free, gluten free and so tasty! #veganprogram
These crispy baked tacos with summer vegetables are the perfect way to enjoy fresh summer veggies! They're loaded with zucchini, summer squash, red peppers and protein packed refried beans! They come together in just over 30 minutes and are so easy to make. Enjoy these Crispy Baked Tacos with Summer Vegetables for lunch or dinner! #Vegan #Tacos #GlutenFree #Dinner
Try this Indian version of Fried Cabbage for the perfect side dish – easy, spicy and chock block full of flavor! We love adding some peas, tomatoes and potatoes for a more hearty version (creamy tomato pasta peas)