Just use tortilla flat bread! Leave them in the oven on a very low temperature until they are crisp. You can tell if they are by moving them with tongs. Another fun thing to do is make or buy guacamole. Then slice the tortilla flat bread into traingular shapes, put them on a pan, and put them in the oven on a low temp. When they look golden brown take them out and wait until cooled. Then serve with guacamole and voila! Chips and dip!!! Bon appetite!