Vietnamese food

Packed with veggies, fresh herbs and sweet mango, these Loaded Veggie Summer Rolls with Cashew Tahini Dip are a perfect healthy summer appetizer.

11 delicious, creative ways to make #glutenfree Spring Rolls and Summer Rolls l StephinThyme for About.com Food

Fresh shrimp spring rolls with hoisin peanut dipping sauce | jessicagavin.com

Packed with veggies, fresh herbs and sweet mango, these Loaded Veggie Summer Rolls with Cashew Tahini Dip are a perfect healthy summer appetizer.

This Best Ever Vermicelli Salad is inspired by my favorite asian salad dishes. Made with marinade chicken and a bunch of julienned vegetables, fresh cilantro and basil leaves. It's fresh, filling and just like they serve in the restaurants.

SHRIMP, AVOCADO, CABBAGE, CARROT, LETTUCE, CUCUMBER, HERB & CELLOPHANE NOODLE GOI CUON [myinvisiblecrown] [Vietnam, Modern] [goi cuon, nem cuon, banh trang cuon, nime chao, nama harumaki, summer roll, rice paper roll, vietnamese spring roll, salad roll, fresh roll, crystal roll, soft roll] [shrimp prawn]

Jam packed with fresh, bright flavours, learn how to make Vietnamese Rice Paper Rolls with an easy to follow video tutorial and step by step photos. Served with an addictive Vietnamese Peanut Dipping Sauce! www.recipetineats.com

Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. Here's exactly how I make them. Serves 2-6 depending if it's a meal, appetizer, or how hungry you are.

Saucey peanut noodles and fresh vegetables all wrapped in a rice paper roll! Dip these vegetable spring rolls in extra peanut sauce for a delicious and healthy vegan lunch or dinner recipe.

These Asian Chicken Lettuce Wrap Spring Rolls are a tasty meal that doesn't involve turning on the oven!

You can have this side dish on the table in 10 minutes! A quick & easy 10-Minute Gluten-Free Vegetable Lo Mein recipe that's better than Chinese take-out, is vegan, and top-8 allergy-free! Great for dinner and perfect for using as healthy leftover lunches!

Vietnamese Fresh Spring Rolls are full of basil, cilantro, shrimp and veggies and then paired with a slightly spicy peanut sauce. They make a great gluten-free and low-calorie appetizer or main dish for your next party or get-together!

Coconut milk and peanut butter makes a classic Thai-inspired, creamy sauce. Tossed with shrimp and bell peppers, it makes for an easy dinner!

Learn how to make Vietnamese fresh spring rolls quickly and easily! Follow along on the video as I show you how to roll them up and serve them with my dynamite peanut dipping sauce! These spring rolls are light, healthy, and flavorful -- everything lunch should be! I highly suggest watching the video to learn how to fold the rolls!

829 Likes, 14 Comments - Anne Igartiburu Oficial (@anneigartiburu) on Instagram

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!