Shannon Coates

Shannon Coates

I sing. I teach. I research. I write. I mother. I wife. ... I'm pretty good with the juggling.
Shannon Coates
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This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden

NYT Cooking: This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved Gourmet? His version of the classic casserole calls for slices of (Paleo Pork Cutlets)

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