Shantelle Hemphill

Shantelle Hemphill

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Shantelle Hemphill
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I never even heard of pierogi until I met my Canadian husband in college. I know, I was missing out! Up until now, I always boiled pierogi then fried them in some butter. I think this recipe is t...

I'm not sure what exactly "pierogies" are but this Bacon Pierogi Bake includes a creamy sauce, topped with bacon, cheese and green onions. Clearly this recipe is for dinner

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set. - excellent-eats

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken.