Swiss buttercream from Smitten Kitchen uhmazing, just like the icing my granny used to smear all over her red velvet cake. the girl revealed to me it's called swiss buttercream - yippee! no more cream cheese or sugary buttercream for me!
Hungry Girl Too-Cool (Frozen) Key Lime Pie Sandwiches 128 Calories Each and EASY to Make! cup fat-free plain Greek yogurt, sugar, key lime juice and graham crackers! I'm going to try this with Oikos Key Lime Pie flavored Greek yogurt.
Pudding Frosting-mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes
of low fat cream cheese, softened for 10 seconds in the microwave, mix with 3 TBSP strawberry jam and spread on a few sheets of graham crackers broken into squares or rectangles. Either eat right away, or chill for 30 minutes.
Frozen Chocolate Bananas - better snack idea than ice cream.and since the recipe isn't on the page - 4 large bananas, cut into put a stick in it, heat up cup of chocolate chips in microwave , dip, freeze for 2 hours.