Shauna Caron
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» Shrimp Salad with Lime Garlic Avocado Dip

4 servings 314 kcal ca 30 min Ingredients 400 g peeled shrimp 250 g red cherry tomatoes 1 small red onion 500 g baby spinach leaves 1 cucumber 2 large carrots 2 avocados Juice from.

Ingredients 2 California avocados – ripe ½ cup hummus ¼ cup plain Greek yogurt 2 garlic cloves 1 tablespoons chopped onion (or one small white onion) 2 tablespoons chopped parsley or cilantro juice of one fresh lime 1/8 tsp salt 1/8 tsp white pepper 3 plum tomatoes – cut into cubes cayenne pepper (optional) Directions...

Ingredients 2 California avocados – ripe ½ cup hummus ¼ cup plain Greek yogurt 2 garlic cloves 1 tablespoons chopped onion (or one small white onion) 2 tablespoons chopped parsley or cilantro juice of one fresh lime 1/8 tsp salt 1/8 tsp white pepper 3 plum tomatoes – cut into cubes cayenne pepper (optional) Directions...