Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Made it and it's very Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette! ( I added chopped greek olives and cucumber w/ a squeeze of fresh lemon juice. Also, I used pita chips.

Rice and Black Beans. Serve as a side dish with chicken, pork and fish, or serve as a filling for burritos.

Epicure’s Rice and Black Beans -Yummy. Added extra veggies such as peppers.

Snack: Epicure's Crab Dip (70 calories/serving)

Crab Dip Recipe Appetizers with dip mix, light mayonnaise, light cream cheese, crab meat

Lunch/Dinner: Epicure’s Skinny French Onion Soup (180 calories/serving) serve with cheese toasties

Lunch/Dinner: Epicure’s Skinny French Onion Soup calories/serving) serve with cheese toasties

Check out how making food from scratch is way more beneficial then the store bought....and Epicure make it easy!

Check out how making food from scratch is way more beneficial then the store bought.and Epicure make it easy!

Lunch/Dinner:  Epicure's Parmesan and Herb Mustard Chicken (180 calories/serving) serve with broccoli and red potatoes

Lunch/Dinner: Epicure's Parmesan and Herb Mustard Chicken calories/serving) serve with broccoli and red potatoes

Epicure's Light Potato Salad:  This creamy, low-sodium potato salad has a ton of flavour!  Perfect side to any summer BBQ.  Purchase Epicure ingredients at http://vanessamccarthy.myepicure.com/en-ca/shop.aspx

Looking for a great Potato Salad recipe? Get family cooking recipes to make with kids and adults and recipes for homemade Potato Salad With Homemade Mayonnaise.

Get delicious, easy and healthy recipes ideas sent to you daily from Epicure Selections

Get delicious, easy and healthy recipes ideas sent to you daily from Epicure Selections

Epicure's Spice Roasted Root Vegetables

Epicure's Spice Roasted Root Vegetables (sub vegetable oil)

Epicure’s Le Taj Coconut Shrimp

Lunch/Dinner: Epicure’s Le Taj Coconut Shrimp calories/serving) serve with side veggies and quinoa or brown rice

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