Shawna Browne

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Shawna Browne
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A crispy treat with a briny, sweet surprise hidden inside- these Fried Olives with Garlic Aioli are the perfect finger food for your next gathering. Growing up I hated cucumbers. Turns out 30 years later, still totally loathe them. That probably explains there almost total absence on this blog. I[Read more]

There’s nothing quite like the briny taste of olives stuffed with plump pimentos, breaded and fried to a crisp finish. It’s the perfect flavor and texture pairing. These Fried Olives with Garlic Aioli for dipping are the most snack-able thing I’ve ever kn