Liam Peter

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Liam Peter
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NYT Cooking: This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table. Your loved ones will thank you.

Chicken With Mixed Mushrooms and Cream. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table.

NYT Cooking: This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food...

NYT Cooking: This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America

NYT Cooking: Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill. Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside. But if you or anyone in your clan would prefer dark meat%2...

NYT Cooking: Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they…

NYT Cooking: There are a lot of ingredients in this bright and bold-tasting pork salad recipe

There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, gril

NYT Cooking: An American classic, Boston cream pie isn't a pie at all. Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake. How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product.<br/><br/>This traditional version is best the day it's made, but will hold up in the fridge for a couple of ...

An American classic, Boston cream pie isn& a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product

Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their...

Scallops with lemon-basil sauce. Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.

A Quiet Normal Life: The Best of Warren Zevon (Vinyl) War... https://www.amazon.ca/dp/B01J95EC2I/ref=cm_sw_r_pi_dp_x_kxiOyb6EB6ZPD

Warren Zevon - A Quiet Normal Life: The Best Of Warren Zevon Vinyl Record

Excitable Boy (Vinyl) Sony Music https://www.amazon.ca/dp/B001QITNZS/ref=cm_sw_r_pi_dp_x_GwiOybHA29KT1

Excitable Boy - Warren Zevon "Excitable Boy" and "Werewolves Of London"--plain, old-fashioned, good clean fun for the whole family! I was so happy to see this was released that year so I could pin it here.

Rumours WACR2 https://www.amazon.ca/dp/B000002KGT/ref=cm_sw_r_pi_dp_x_YuiOybP6XDAE6

Art Wall- Top 50 Most Iconic Album Covers - IGN - Fleetwood Mac/Rumours - Featuring a slick shot of Mick Fleetwood and Stevie Nicks, dressed as "Rhianon", against a white backdrop, the striking image is about as memorable as they come.