Nanaimo Bar - Award winning recipe so easy and Crazy good! Scoring the chocolate a Must. Put in fridge for about 20 - 30 minutes after the chocolate is spread. Cut into squares after completely cooled.
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid. A great dessert for upcoming Father's Day and Canada Day!