Homemade Butter Beer Ingredients: 1 quart vanilla ice cream cup butterscotch syrup 32 oz cream soda cup ice Directions: Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream.
I'm substituting with flour tortillas! These funCrunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!
Making these for dinner tonight. Putting some cheese to melt on top. Roasted baby red potatoes, partially smashed down, drizzled with a mixture of butter, garlic and thyme, then roasted again until browned and crispy.