sweet and crispy chicken wings (had no rice vinegar but used sherry and it was nice, dont overcook sauce because it won't stick and even coated peanuts can be used… ps. ordinary pancake syrup will do fine too)
Chicken Shawarma Recipe : Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onion.