The best pierogi dough recipe + how to make the best pierogi (polish dumplings). Pierogi dough recipe - soft, elastic, smells of butter, easy to roll out.

Pierogi Sauce made with creamy mushrooms and dill has quickly become our favourite pierogi topping. There is more that one way to top a pierogi.

Time to switch up the classic mashed potato side dish. I'm still serving up potatoes but in a more satisfying way.

Real Ukrainian Dill Pickles - simple recipe More

Country Cabbage Rolls Straight From A Mennonite Kitchen – Page 2 – Home | delicious recipes to cook with family and friends.

Read and learn...it's easy!

This Ukrainian Sauerkraut Recipe requires only three ingredients and so simple to make. Then all you need is to patiently wait for about a week for time to create this delicious homemade sauerkraut for you.

Nalysnyky are tender cottage cheese filled crepes baked in cream, one of the traditional Ukrainian dishes featured on the food blog Nutmeg Disrupted

I have been watching my mother and Baba (grand-mother in Ukrainian) make pierogies for as long as I can remember. My mother has told me she remembers watching her dad eat up to 66 at a time! Those were different times, when people actually needed to consume more calories because their employment was usually physical…

This was a graduate school favorite that I recently dug out of a very old box of recipe clips. I have no idea where the recipe originated but have fond memories of sitting with my housemates in the kitchen eating hot slabs of this cake right out of the oven.

Scuffles are one of those holiday treats that have been a part of my family for years. Growing up in a Ukrainian/Romanian family I was doubly blessed with a multitude of delicacies that now - as an adult - I am only starting to appreciate the intric...

Ukrainian Style Creamed Dill Potatoes! Early baby potatoes are simmered in a cream,chive and dill sauce, a Ukrainian classic, and are SO GOOD!

Dobryj vechir, Sviaty vechir. Dobrym liudiam na zdorovja. — “Good evening, Holy evening. To good people for good health.” Kristos Rozdiatzia! The supper on Holy Night differs from…

This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.

Mary's Perishke are the reason for smiling faces these days. From Philadelphia to Fort McMurray friends and family are now enjoying this yummy treat, or at least planning a batch or two. Little buns filled with cheese are most popular on the prairies, especially as a treat with dilly cream dressing. Tried and true recipe from an experienced hand! Perishke Dough #1 1 pkg yeast ½ cup lukewarm water 4 Tbsp. sugar 1/3 cup butter (melted) 2 cups scalded and cooled milk 2 tsp. salt 3 eggs well…