Classic Canadian Butter Tarts are near the top of my personal list of can't resist baked treats. The sweet, caramelly filling with a thick super flaky pastry .you can also use pecans, walnuts or even chocolate chips.
With this chocolate fondant recipe from the MasterChef Cookery Course book, you are guaranteed perfect results to impress your dinner party guests. A gooey centre is guaranteed!
Decadent and sinful chocolate tart (Chocoholics… breathe in, breathe out)