This gluten-free, vegan tofu with a zesty rhubarb sauce recipe is a perfect way to use rhubarb in a savoury sauce. Great on baked tofu, brown rice and kale.
This sweet and sour barbecue sauce dresses our Rhubarb-Glazed Shrimp and promises to be a summer staple, since the barbecue sauce is great on grilled pork chops and chicken too.
Extra rhubarb hanging around and want something from the norm? Rhubarb coconut macaroons are easy to make and a great way to use up leftover egg whites.
Pork Chops with Rhubarb-Cherry Sauce The rhubarb sauce can be refrigerated in an airtight container for up to one week. Try it with roasted chicken or drizzled over toasted bread topped with goat cheese via Martha Stewart
Rhubarb Meringue Pie ~ Melt-in-your-mouth meringue tops pucker-powered rhubarb for a pretty-as-a-picture dessert.