Martha Stewart - Google+

Most of us give little thought to our dishwashers -- we just load the dishes, add the detergent, and turn it on. But a bit of planning goes a long way toward keeping your dishes and utensils in their best shape and getting them as clean as possible.

Martha Stewart - Google+

Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.

Martha Stewart - Google+

Salt Scrub - to clean cast iron. Here's the best way to clean cast iron: Scrub it with coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil and lifts away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry.

Martha Stewart - Google+

Pound-Cake Tiramisu: "Easy Peasy" with a 15 minute prep time. Uses pound cake instead of ladyfingers.I have several pound cake recipes that are super easy and super delicious.

Martha Stewart - Google+

How to whiten linens with lemon. Fill a pot with water and a few slices of fresh lemon; bring the water to a boil. Turn off heat, add linens, and let soak for up to an hour

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