Most of us give little thought to our dishwashers -- we just load the dishes, add the detergent, and turn it on. But a bit of planning goes a long way toward keeping your dishes and utensils in their best shape and getting them as clean as possible.
Salt Scrub - to clean cast iron. Here's the best way to clean cast iron: Scrub it with coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil and lifts away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry.