Shirley Rotz

Shirley Rotz

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Chocolate Coconut Pecan Pie Bars - A brown sugar shortbread crust topped with a gooey maple filling that's loaded with pecans, shredded coconut and chocolate chips. Flavor and texture in every sweet and sticky bite!

Chocolate Coconut Pecan Pie Bars - A brown sugar shortbread crust topped with a gooey maple filling that's loaded with pecans, shredded coconut and chocolate chips. Flavor and texture in every sweet and sticky bite! (desserts with apples chocolate chips)

Pineapple Upside Down Bundt Cake

Ingredients Cup butter stick), melted Cup packed brown sugar 1 Can pineapple rings in juice (reserve the juice) 1 Jar maraschino cherries 1 Box yellow or pineapple cake mix 1 box instant vanilla pudding 3 eggs Vegetable oil Milk Instructions: Preheat

Pineapple Upside Down Bundt Cake

Ingredients Cup butter stick), melted Cup packed brown sugar 1 Can pineapple rings in juice (reserve the juice) 1 Jar maraschino cherries 1 Box yellow or pineapple cake mix 1 box instant vanilla pudding 3 eggs Vegetable oil Milk Instructions: Preheat

A Memorable Rhubarb Crisp With Crunchy Oat Topping

A delicious rhubarb crisp made with fresh rhubarb and a buttery oat-crumb topping. This makes a wonderful dessert for a spring or summer day.