Betty Hanson

Betty Hanson

48
Followers
20
Following
Betty Hanson
More ideas from Betty
Taco Balls

Chicken Enchilada Puffs {or go vegetarian like me!}: 1 package jumbo crescent rolls 3 oz cream cheese cup Mexican blend shredded cheese cup cooked chicken (diced or shredded) cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix

1 Minute Microwave Cake in a Cup - Mix 1 box Angelfood, 1 cake mix any flavor - Spray your cup - Mix 3 T. mix - 2 T. water - microwave for 1 min = 1 single serving cake - It is good!!

1 Minute Microwave Cake in a Cup - Mix 1 box Angelfood, 1 cake mix any flavor - Spray your cup - Mix 3 T. mix - 2 T. water - microwave for 1 min = 1 single serving cake - It is good!

Easy Lemon Bars 1 box angel food cake mix 1 jar lemon curd, jar, heat 45 seconds 1/8 cup water Instructions Mix together and spread in a 13x9 greased pan bake at 325 for 25 mins. When cool sprinkle with powdered sugar. She also gave the hint of heating up the lemon curd for 45seconds and adding 1/8 cup of water when mixing. That really was helpful as the lemon curd is really thick.

Easy Lemon Bars 1 box angel food cake mix 1 jar lemon curd, jar, heat 45 seconds cup water Instructions Mix together and spread in a greased pan bake at 325 for 25 mins. When cool sprinkle with powdered sugar.

Yum red velvet cupcakes with a cheesecake center - so easy to do!  Make your regular cake mix and in a separate bowl mix 1 8oz block of softened cream cheese, 1/3 cup granulated sugar, 1 tsp vanilla extract and 1 egg.  Fill your muffin cups with cake batter then scoop a spoonful of cheesecake mix onto the cake batter and bake as directed.

Yum red velvet cupcakes with a cheesecake center - so easy to do! Make your regular cake mix and in a separate bowl mix 1 8oz block of softened cream cheese, 1/3 cup granulated sugar, 1 tsp vanilla extract and 1 egg. Fill your muffin cups with cake batter then scoop a spoonful of cheesecake mix onto the cake batter and bake as directed.

Puffed Quinoa Peanut Butter Balls

Puffed Quinoa Peanut Butter Balls - Vegan & Gluten-Free 1 cup puffed quinoa ½ cup peanut butter tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Whole Foods