Robert Loring

Robert Loring

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Weeknight Mushroom and Kale Pasta  Recipe from  www.100daysofrealfood.com  Modified to be gluten and dairy free  Used quinoa pasta, coconut oil, cream from coconut milk and left out the Parmesan cheese, it was excellent

Weeknight Mushroom and Kale Pasta Recipe from www.100daysofrealfood.com Modified to be gluten and dairy free Used quinoa pasta, coconut oil, cream from coconut milk and left out the Parmesan cheese, it was excellent

French bread after cutting, this s the best white bread I have made to date. Like old fashioned gluten wheat bread. Will try this recipe for hamburger buns next time.

French bread after cutting, this s the best white bread I have made to date. Like old fashioned gluten wheat bread. Will try this recipe for hamburger buns next time.

French bread, hot out the oven, dairy, egg,soy gluten and wheat free of course.

French bread, hot out the oven, dairy, egg,soy gluten and wheat free of course.

Second attempt at hamburger buns, same recipe, just used English muffin rings. Just out of the oven, waiting for them to cool before trying :-)

Second attempt at hamburger buns, same recipe, just used English muffin rings. Just out of the oven, waiting for them to cool before trying :-)

Sausage, sweet potato, onion and zuchini stir fry breakfast, topped with organic avocado. Yummy

Sausage, sweet potato, onion and zuchini stir fry breakfast, topped with organic avocado.

Breakfast sausage patty, made from grass fed beef, on a half hamburger bun, topped with Daiya cheddar cheese melted in a toaster oven.  Surprisingly just like sausage. Very good.

The Chego Burger Exhibit C The third instaLLment on Chef Roy*s ongoing mad science project. Pound grass fed beef patty, melted cheese aLL smothered with a beautifuL mushroom and onion gravy and a fried egg on top.

First attempt at a gluten free hamburger. Bun was airy, sticky and a little undercooked. More like an English muffin than a hamburger bun. Toasted it first. Meat is grass fed organic lean beef.

First attempt at a gluten free hamburger. Bun was airy, sticky and a little undercooked. More like an English muffin than a hamburger bun. Toasted it first. Meat is grass fed organic lean beef.

Hamburger bun cooling on rack. Can't wait to try. Did not rise any more after going into oven.

Hamburger bun cooling on rack. Can't wait to try. Did not rise any more after going into oven.

Sorghum pancakes smothered in local maple syrup.

Sorghum pancakes smothered in local maple syrup.

Sorghum pancakes smothered in freshly made blueberry sauce. Recipes from "The Healthy Gluten-Free Life" by Tammy Credicott. This book has 200 Gluten, dairy, soy, egg free recipes. Highly recommend.

Sorghum pancakes smothered in freshly made blueberry sauce. Recipes from "The Healthy Gluten-Free Life" by Tammy Credicott. This book has 200 Gluten, dairy, soy, egg free recipes.

Single slice of seasoned pizza crust, definitely a thin crust.

Single slice of seasoned pizza crust, definitely a thin crust.

Seasoned pizza crust with sausage, black olives and feta cheese. From "The Gluten-Free Gourmet Bakes Bread"

Seasoned pizza crust with sausage, black olives and feta cheese. From "The Gluten-Free Gourmet Bakes Bread"

Deep dish sausage pizza. Dairy, egg, soy free as well. Made in an 8 inch cake pan. Incredible!

Dairy, egg, soy free as well. Made in an 8 inch cake pan.

Buckwheat pancakes, egg, dairy, soy free and of course gluten free, smothered in pure local Maple Syrup.

Buckwheat pancakes, egg, dairy, soy free and of course gluten free, smothered in pure local Maple Syrup.