This cashew and buckwheat porridge is a delicious and super creamy alternative to your regular oatmeals for breakfast. It is satisfying, very easy to make with only a few simple ingredients and ready in less than 10 minutes. It’s gluten-free, naturally sweetened by banana and dates, and packed with good nutrients from soaked nuts and grains. Serve with warm cinnamon baked fruits, granola and a drizzle of nut butter for the perfect comforting breakfast.
