This cocktail is rich, warm and fruity. It’s the perfect tea cocktail to drink as summer turns into fall. Just combine Earl Grey tea, bourbon whiskey, blackberry, simple syrup and garnish with rosemary.
Maybe with VODKA instead of GIN? The GBC (gin, basil, and cucumber): 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water