Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce.Since I can't find Lemon basil ricotta I just make it myself and it's sooo amazing! I always substitute the champagne with white cooking wine and it still tastes amazing!
Another pinner said- S'more Bars. These taste about times better than actual s'mores." I love s'mores but we can't have campfires in Colorado because of fire bans. This will most definitely hold me over!