Skylar Winters

Skylar Winters

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Skylar Winters
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Asparagus, Goat Cheese and Lemon Pasta

Asparagus, Goat Cheese and Lemon Pasta

Breakfast Oatmeal Cupcakes - You cook just ONCE and get a delicious breakfast for the entire month - Easy & nutritious recipe: https://chocolatecoveredkatie.com/2013/01/08/breakfast-oatmeal-cupcakes-to-go/ @choccoveredkt loose weight vegan

Breakfast Oatmeal Cupcakes - You cook just ONCE and get a delicious breakfast for the entire month - Easy & nutritious recipe: https://chocolatecoveredkatie.com/2013/01/08/breakfast-oatmeal-cupcakes-to-go/ @choccoveredkt loose weight vegan

Serve as a hot breakfast, or cool for a grab & go snack. Either way this Baked Peanut Butter Oatmeal Recipe is a winner! Can be made gluten free & dairy free too!

Serve as a hot breakfast, or cool for a grab & go snack. Either way this Baked Peanut Butter Oatmeal Recipe is a winner! Can be made gluten free & dairy free too!

Paleo Almond Butter Cups (V, GF, DF): a 5 ingredient recipe for rich chocolate cups stuffed with smooth almond butter

made with just 5 ingredients paleo, vegan, gluten free, dairy free made with just the right ratio of chocolate + almond butter your chocolate dreams, come true perfectly sweet and lightly nutty plant-based and allergy-friendly made with feel-good ingredie

DIY Best Cellulite Scrub That Work Fast In 2 Days! With most Powerful Effective Ingredients – 18aims

DIY Best Cellulite Scrub That Work Fast In 2 Days! With most Powerful Effective Ingredients – 18aims

Crab Rangoon Dip 2 cups crab meat, 16 oz. cream cheese (2 blocks), 1/2 cup sour cream, 4 chopped green onions, 1 1/2 tsp. Worcestershire sauce, 2 Tbsp powdered sugar, 1/2 tsp garlic powder, 1/2 tsp lemon juice Directions: Soften the cream cheese in microwave for about a minute. Chop green onions. Add them and two cups of crab meat. Add sour cream, Worcestershire, powdered sugar, garlic powder and lemon juice. Mix all the ingredients. Bake 30 mins at 350 degrees.

Crab Rangoon Dip 2 cups crab meat, 16 oz. cream cheese (2 blocks), 1/2 cup sour cream, 4 chopped green onions, 1 1/2 tsp. Worcestershire sauce, 2 Tbsp powdered sugar, 1/2 tsp garlic powder, 1/2 tsp lemon juice Directions: Soften the cream cheese in microwave for about a minute. Chop green onions. Add them and two cups of crab meat. Add sour cream, Worcestershire, powdered sugar, garlic powder and lemon juice. Mix all the ingredients. Bake 30 mins at 350 degrees.

Crab Rangoon Dip 2 cups crab meat, 16 oz. cream cheese (2 blocks), 1/2 cup sour cream, 4 chopped green onions, 1 1/2 tsp. Worcestershire sauce, 2 Tbsp powdered sugar, 1/2 tsp garlic powder, 1/2 tsp lemon juice Directions: Soften the cream cheese in microwave for about a minute. Chop green onions. Add them and two cups of crab meat. Add sour cream, Worcestershire, powdered sugar, garlic powder and lemon juice. Mix all the ingredients. Bake 30 mins at 350 degrees.

Crab Rangoon Dip 2 cups crab meat, 16 oz. cream cheese (2 blocks), 1/2 cup sour cream, 4 chopped green onions, 1 1/2 tsp. Worcestershire sauce, 2 Tbsp powdered sugar, 1/2 tsp garlic powder, 1/2 tsp lemon juice Directions: Soften the cream cheese in microwave for about a minute. Chop green onions. Add them and two cups of crab meat. Add sour cream, Worcestershire, powdered sugar, garlic powder and lemon juice. Mix all the ingredients. Bake 30 mins at 350 degrees.

Hot Chocolate Cheesecake Truffles #truffles #dessert #hotchocolate #cheesecake

Hot Chocolate Cheesecake Truffles #truffles #dessert #hotchocolate #cheesecake

We’ve spiked this peach sweet tea with some peach vodka and filled it with frozen peaches for a summer cocktail recipe that is perfect for sipping out on the porch with friends after a long week. AlizeInColor | Ad #cocktailrecipes

We’ve spiked this peach sweet tea with some peach vodka and filled it with frozen peaches for a summer cocktail recipe that is perfect for sipping out on the porch with friends after a long week. AlizeInColor | Ad #cocktailrecipes