Sarah Syrett

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Sarah Syrett
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Breakfast Pumpkin Custard #whole30 and #paleo

Breakfast Pumpkin Custard Ingredients:: oz can of full fat coconut milk cup chopped pecans, or other nut you like 2 very ripe bananas 3 tbsp almond butter, or almond meal 4 eggs cinnamon or Pumpkin Pie Spice to taste 15 oz can pumpkin puree

Pumpkin Cornbread that is gluten-free AND vegan! And the best thing to happen to your Fall baking!

A gluten-free, vegan and healthy alternative to typical pumpkin cornbread. Perfect dipped in chili or use two slices to make grilled cheese!

Super decadent chocolate pumpkin mousse makes the perfect dessert. Only 4 ingredients to make this healthy treat. vegan, gluten free and paleo.

Since everyone is all about the pumpkin recipes this time of year, I created another one for you. Chocolate and pumpkin make the best combo. This Chocolate Pumpkin Mousse is so decadent, no one would

These Pumpkin Pie Bars will be the hit of your Thanksgiving dessert table! The gluten-free nut-based crust is delicious and they are dairy-free, too!

These Pumpkin Pie Bars will be the hit of your Thanksgiving dessert table. The gluten-free nut-based crust is delicious and they are dairy-free too. Super easy fall dessert recipe, and low sugar.

5-Ingredient Pumpkin Pie Fudge | vegan, gluten-free, refined sugar free

Vegan Pumpkin Pie Fudge-- ½ cup coconut butter* ¼ cup + 2 tablespoons canned pumpkin puree 3 tablespoons pure maple syrup 2 tablespoons creamy almond butter 2 teaspoons pumpkin pie spice tiny pinch of fine grain sea salt ---melt, whisk, pour,