Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan

#Epicure Oatmeal Haystacks ... sub the coconut ... note the missing ingredient is vanilla

Oatmeal Coconut Haystacks swap butter for coconut butter and add some protein pwd.

#Epicure Healthy Granola Bar

Healthy Granola Bar I made chewy free gingerbread spice granola bars by subbing the puffed rice cereal for gf rice krispies & switching the apple pie spice for gingerbread spice. 25 minutes from start to first bite!

#Epicure Blondies

Blondies—perfectly-portioned sweet treat portioncontrol with Epicure's Petite Pan

Rice Krispie Squares made in Epicure's Perfect Petite Pan (pic only)

Rice Krispie Squares made in Epicure's Perfect Petite Pan (pic only)

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