Stacy MacHale

Stacy MacHale

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Stacy MacHale
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Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.

If you're seeking crockpot potluck recipes sure to steal the show, look no further than slow-cooker bacon jam. We'd recommend bringing more than one jar to the party, as things can get ugly when the words "we're out of bacon jam" are uttered.

Creamy goat cheese mushroom gnocchi tossed in a creamy tangy sauce. The mint on top of all those over the top flavors makes each bite even more amazing.

Creamy goat cheese mushroom gnocchi tossed in a creamy tangy sauce. The mint on top of all those over the top flavors makes each bite even more amazing.

Get ready to thrill your taste buds with this amazing Pear and Prosciutto Goat Cheese Crostini! Delight your guests with this gorgeous appetizer at your next party! (party desserts plates)

Get ready to thrill your taste buds with this amazing Pear and Prosciutto Goat Cheese Crostini! Delight your guests with this gorgeous appetizer at your next party!If there is one single appetizer that.

Maple Roasted Brussels Sprouts and Butternut Squash is a simple, four ingredient vegetable side dish recipe perfect for a weeknight dinner or a holiday meal. Gluten free, vegan, and paleo.

Maple Roasted Brussels Sprouts and Butternut Squash is a simple, four ingredient vegetable side dish recipe perfect for a weeknight dinner or a holiday meal. Gluten free, vegan, and paleo.

A hearty broccoli cauliflower cheese soup loaded with chunky add ins. Using a few varieties of sausage as well as bacon really ups the flavor! | LowCarbYum.com via @lowcarbyum

A hearty broccoli cauliflower cheese soup loaded with chunky add ins. Using a few varieties of sausage as well as bacon really ups the flavor!

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio