Vegan spiced pumpkin loaf recipe
This vegan pumpkin loaf recipe is moist, spiced, delicious and 100% kid approved. My whole family absolutely love this pumpkin bread.
Spinach and split pea soup
This vibrant green spinach and split pea soup is healthy, filling and tasty. Perfect eaten for lunch with a slice of crusty bread. Vegan and gluten free.
Baked pumpkin doughnuts (vegan)
These vegan baked pumpkin doughnuts went down an absolute treat with my kids. They’re a brilliant snack, dessert or lunchbox filler and can be frozen.
Deliciously creamy parsnip and apple soup
This delicious parsnip and apple soup is the perfect combination of sweet parsnips and tart cooking apples. This seasonal soup is suitable for vegans.
Courgette Cake with Lime and Mascarpone Frosting | Tin and Thyme
A light, delicious and not too sweet courgette cake flavoured with lime. Filled and topped lime flavoured mascarpone frosting.
Grandma's Sweet Potato Pecan Pie
Grandma’s Sweet Potato Pecan Pie is made up of a sweet caramel pecan pie layer over a creamy sweet potato pie base. It’s literally 2 pies in one!
Orange sweet potato cookies
These orange sweet potato cookies are ridiculously easy to make, totally moreish and delicious, suitable for vegans, are nut free and freeze well.
Healthy oatcakes recipe with butternut squash and cheese
A healthy oatcakes recipe made with just three ingredients - butternut squash, cheese and oats. These are perfect for lunch boxes and snacks.
Ultra-Moist Zucchini Bread
Looking for a zucchini quick bread? Ultra Moist Zucchini Bread is it with grated zucchini and crushed pineapple this zucchini pineapple loaf in a cinnamon spiced batter is a real crowd pleaser. Especially good with powdered sugar or classic cream cheese frosting.