Smokehouse Basics: Salt Cured Hams Flavored with Smoke
Those hanging hams. Ever wondered what process makes them last? Think of how unusual it is that huge hunks of meat should be safe to eat after being at room temperature for long periods of time, but they are safe to eat. We're going to explore how to smoke cured meat to add flavor. Both sets of my grandparents had smokehouses where they cured and then smoked their hams. Seems most country people back 50-100 years ago had them and took great pride and care in producing their own cured meats…
8 Tips for Smoking Meat -- Compact Appliance
The long process of smoking meat can be fun and rewarding--that is, if you do it correctly. Follow these 8 tips on how to smoke your meats the right way.
Learn How To Build A Smokehouse With This Awesome DIY Project!
I absolutely love cooking on the grill during the summer. Nothing beats hanging out in the backyard, throwing some hamburgers and hot dogs on the grill, and enjoying a delicious outdoor summer meal with friends and family. If I could, I would probably grill every day. Well, actually, I would’ve until I saw this. When I spotted this...
Beautifully Hand Crafted Rocket Cookstove
I stumbled upon this video while browsing Facebook, it is a rocket stove with attachments, first the stove like table with the chimney, but the fabricator Mr. Sugiura, has a square or an arch type oven that go on top the rocket stove replacing that stove top.The craftsmanship is amazing, it is simple, functioning and just beautiful. // via Facebook