I've been toying with the idea of this Chinese macaroni for a few days now. It's not the kind of thing I'd make regularly, but when I get a craving, you'd better stand aside!
Edamame, Les Chips, Tapas, Parmesan, Rainbow Food, Lyon, Qui Est, Cappuccinos, Je Fus
Bette, Les Cornichons, Capsule, Coq Au Vin, Crumble, Food Inspiration, Parmesan, Sauce, Thoughts
Jumbo pasta shells stuffed with chicken, spinach & cheese - Recette