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This veggie-packed quinoa pilaf is naturally gluten-free, nutrient-dense, and high protein. It works wonderfully as a warm main, side dish, or a cold quinoa salad. With plenty of your favorite vegetables and a flavorful broth, this dish is sure to be a family favorite. Plus, it's a great way to use up leftovers. #quinoapilaf #quinofriedrice #quinoastirfry #vegandinner #elasrecipes | elavegan.com
Learn hot to cook this 6 ingredient Best Ever Baked Tofu that is jam packed with savory & sweet flavor! It's made with a sweet and salty marinade of gluten free soy sauce, maple syrup, garlic powder, onion powder, and paprika. Baked until the flavor infuses the tofu and it developed an irresistible sticky golden brown crust. Perfect on salads, sandwiches, wraps, and so many other healthy recipes! Both vegan & gluten free!