Sophi Wallace-Elliott

Sophi Wallace-Elliott

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Sophi Wallace-Elliott
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1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!

1 bag Oreos, crushed cream cheese, softened cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter powered sugar vanilla. In separate bowl mix mi

1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.

1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup cup milk cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in

cucumber salad.

Great side dish for only 50 calories! Ingredients 1 large cucumber 2 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar -even better with plain greek yogurt