Brad Allison

Brad Allison

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Campfire Potatoes Recipe

Campfire Potatoes: The onion, cheddar cheese, Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in foil makes clean-up a breeze. The foil packets can also be baked on a cookie sheet at 350 for 45 min. to 1 hr.

Crockpot Corn Chowder    Ingredients    6-8 potatoes (peeled and diced)  1 Can cream corn  1 Can whole kernel corn  2 Cups chicken broth  8 Ounces diced ham  1 Cups diced onions  1/4 Cups butter  2 Cups half and half  Directions    Step One    Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.  Step Two    Cook

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken.

Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some  cheese on top bake 15 to 18 additional mins.

Birds Nest Breakfast Cups~Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at Reduce heat to 350 add egg and some cheese on top bake 15 to 18 additional mins.

ORANGE JUICE CAKE   -   1 box of yellow cake mix  1 small box of orange gelatin  1 cup orange juice (the kind you drink)  3/4 cup oil  4 eggs  2-3 teaspoons orange zest        Orange Glaze   -       1 cup powdered sugar  3 tablespoon orange juice  1 teaspoon orange zest

SIMPLE ORANGE JUICE CAKE - 1 box of yellow cake mix 1 small box of orange gelatin 1 cup orange juice cup oil 4 eggs teaspoons orange zest Orange Glaze - 1 cup powdered sugar 3 tablespoon orange juice 1 teaspoon orange zest