Amazing Blueberry Muffins - Vegan - TwoRaspberries
Amazing Blueberry Muffins that are VEGAN! perfectly moist with a crunchy top! great for breakfast or an afternoon snack with some coffee!
Amazing Blueberry Muffins - Vegan - TwoRaspberries
Amazing Blueberry Muffins that are VEGAN! perfectly moist with a crunchy top! great for breakfast or an afternoon snack with some coffee!
Vegan Blueberry Muffins
These vegan blueberry muffins are the perfect combination of sweet, flaky, buttery, and zesty. Check out why everyone is loving it by clicking the photo above!
Fluffy Vegan Banana Pancakes
Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Made in 1 bowl.
Vegan Lentil Loaf
This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf! Be sure to use green or brown lentils, not red.
Vegan Lentil Loaf
This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf! Be sure to use green or brown lentils, not red.
Vegan Blueberry Pancakes
These VEGAN Blueberry Pancakes are delicious, dairy free, and SUPER easy to make! They're fluffy and taste just like traditional blueberry pancakes.
Easy Lentil Chili (Only 10 Ingredients!) - Little Broken
Meatless lentil chili with simple ingredients and flavorful spices. It's wholesome, filling, and makes one easy weeknight meal.
Easy Lentil Chili (Only 10 Ingredients!) - Little Broken
Meatless lentil chili with simple ingredients and flavorful spices. It's wholesome, filling, and makes one easy weeknight meal.
Vegan French Dip Sandwiches
These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served with savory vegan au jus.
Simple Mushroom Broccoli Stir Fry Noodles
With just a few ingredients you can make these easy and delicious Mushroom Broccoli Stir Fry Noodles for a fast weeknight dinner.
Vegan Tempeh and Broccoli with Rice | Cheap And Cheerful Cooking
Today we have vegan tempeh and broccoli with rice. This dish may be familiar to meat eaters, because you can often find beef and broccoli on the menu at Chinese or Mongolian restaurants. Important for the taste, whether you make it with tempeh or meat, is the sticky brown sauce. It’s made pretty quickly of...Read More
How to Make Vegan Donuts (Yeast Doughnut Recipe) - Mary's Test Kitchen
Simple sugar glazed vegan donuts. Puffy, light, delectable and easy to make. Feel free to multiply this recipe to make larger batches. A single batch makes 7 donuts and 6 donut holes. This recipe uses US measurements. Click here for metric amounts.