These Vegan Shortbread Cookies are crisp, crunchy, buttery and perfectly salty-sweet! They're undetectably dairy-free and the simple recipe is easy to make: one bowl and 5 ingredients! Almond flour, brown rice flour and coconut oil create the best texture and keeps them relatively healthy. Just as delicious as the traditional Scottish version and can be flavoured with lemon, orange, chocolate chips or pecan nuts. Gluten-free, egg-free and refined sugar free. Perfect for Christmas!
