Stephanie Shreenan

Stephanie Shreenan

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Stephanie Shreenan
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Layers of phyllo pastry are wrapped around a savory mix of lentils, mushrooms, walnuts and cranberries, and baked to golden, flaky perfection to make these scrumptious savory vegan hand pies.

Layers of phyllo pastry are wrapped around a savory mix of lentils, mushrooms, walnuts and cranberries, and baked to golden, flaky perfection to make these scrumptious savory vegan hand pies.

Cheesy Ham and Scalloped Potatoes: Leftover ham shines in a simple gratin made with sliced potatoes and a homemade sharp cheddar cheese sauce.

Welcome back to another delicious Meal Plan Monday! It gives families an opportunity to gather, connect, and share &…