Dove - Wildgame
Fish & Seafood Recipes
Soups & Stews
Dutch Oven Cooking
Gray's Southern Creamed Corn
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly become a staple on my table, especially during holidays. Aside from the fact it’s the most coveted side dish during the holidays, it adds gorgeous color to the table.
Southern Smashed Sweet Potatoes - Holiday Must
Sweet potatoes remind me more of Southern cooking than any other vegetable. I cannot remember a holiday that sweet potatoes were not served in a variety of ways. Here is one of my favorite holiday sweet potato recipes.
Wild Rice with Pecans, Cranberries, and Scallions
Although I love to serve this wild rice dish with duck, pork, beef, and venison, I enjoy pairing it with other vegetables for a lighter, healthy meal.
3 Fabulous Southern Okra Recipes: Fried, Baked, “Succotashed”
3 FABULOUS SOUTHERN OKRA RECIPES: FRIED, BAKED, “SUCCOTASHED” It feels so good to get this article written. I have been dreaming of writing it for the past month, but have been delayed.…
Holiday Sides Your Family Will Love
Here, you will find a collection of some of the sides I’ve taken with me to parties, and some I’ve made for my own parties. Each one was a hit, and that’s why I put them in my cookbooks and on my website! There’s really something for everyone here. You wi
Cranberry Orange Chutney - Quick and Easy
One of my daughters claims she can't eat cornbread dressing without this orange cranberry chutney. It's easy enough for kids to make themselves!
Brine and Cook a Turkey Perfect Every Time
A Wet Brine is simply a mixture of salt, water, and spices used to season and retain moisture in meats. Along with the salt being absorbed into the turkey, the water is absorbed at the cellular level in the bird. This ensures a moist bird on the table.