Shannon Stasiewich

Shannon Stasiewich

Shannon Stasiewich
More ideas from Shannon
A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!

A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal! I would use mushrooms instead of Seitan!

This Cheesy Tater Tot Breakfast Bake is unbelievably easy, make-ahead, and tastes incredible! Wake up the next day and bake for a hearty breakfast.

This Cheesy Tater Tot Breakfast Bake is super easy, can be prepped the night before, and incredibly delicious! Kids and grownups alike will devour this. Sure to be a family favorite! Use sweet potato tots!

Citrus and tropical flavours combine in this light & delicious Lime & Coconut Cake with a sticky, zesty glaze. Dairy & egg free.

Citrus and tropical Citrus and tropical flavours combine in this light And delicious Lime And Coconut Cake with a sticky, zesty glaze. Dairy And egg free.