salted maple pecan bars Ingredients 1 cup butter, softened 1 cup packed brown sugar 2 cups flour (plus a few more tablespoons if necessary) 2 large eggs ¾ cup corn syrup ¾ cup packed brown sugar 2 tablespoons maple syrup 1 teaspoon vanilla 2 cups
Terri: We call this Brownie Trifle and it is my oldest son's favorite dessert. It has layers of brownie with cool whip & heath bar chunks. (We swap out the chocolate mousse for white chocolate pudding and use two Heath bars per layer.
BAKED MUSHROOMS - Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan. Use whole egg or white only. Use whole grain bread crumbs. Can try dip into egg, crumbs, egg, crumbs, then onto pan.
Hocus Pocus buns - Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! But could be called Easter buns, to represent the empty tomb
"S'murds" Mini marshmallows, dipped in chocolate, and rolled in graham cracker crumbs. Perfect s'more bites w/o all the mess or the campfire. Kids would love these! just use gluten free chocolate and graham crackers.