Coffee Gin Tonic Mix of coffee liqueur with of your gin of choice. Top with either Fever-Tree Aromatic tonic or normal tonic. Serve in copa glass filled with ice, and garnish with orange zest and a fresh cherry.
Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish
This Charred Lemon, Rosemary and Coriander Gin & Tonic is something special! The flavours are so perfectly balanced and it makes a very beautiful start to the evening/afternoon. Well to any occasion! Have one at lunch time I won't judge just pour me one