Stephanie Honkawa

Stephanie Honkawa

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The Best Classic Canadian Butter Tarts. There\'s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I\'ve sampled them in many places across the country and this thick pastry version is my favourite. Don\'t do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d

Maple Butter Tarts

What is your favourite holiday treat and do you stay faithful to it every year? For me it's Rugelach or as we call them in Russia Rogalik and for Brad it's Butter Tarts. They are as Canadian as ca.

Make your own delectable custardy tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the classic, with chocolate and pecans instead of raisins.

Make your own delectable custardy tarts instead of buying them. We& subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we& included variations on the classic, with chocolate and pecans instead of raisins.

The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Comfort food at it’s best! Loaded with bacon, sausage, potatoes, and kale! So delicious and filling! // Mom On Timeout

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This Slow Cooker Split Pea Soup from Valerie’s Kitchen is a fall favorite of ours! With the holidays coming up this recipe is a great way to make use of that leftover bone from your holiday ham.

Slow Cooker Split Pea soup: This turned out so delicious! It is an "adult version" of split pea soup! I haven't been a fan of the soup and only make it because my husband enjoys it but after tasting this, I can finally enjoy it now as well!

Mini Red Velvet Cupcakes Recipe | If You Give a Blonde a Kitchen

Mini Red Velvet Cupcakes Recipe | If You Give a Blonde a Kitchen

Thibeault's Table: Glazed Lemon Poppy Seed Muffins - Saturday Blog Showcase #20

Thibeault's Table: Glazed Lemon Poppy Seed Muffins - Saturday Blog Showcase #20

Lemon Poppy Seed Cake | by Carrie Sellman for TheCakeBlog.com #cake #lemon #easter #easterdinnerideas

Lemon Poppy Seed Cake | by Carrie Sellman for TheCakeBlog.com #cake #lemon #easter #easterdinnerideas

These are the moistest, most delicious Carrot Cake Cupcakes | A recipe I learned in culinary school that my husband said were the best ever!

These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! Topped with a creamy cream cheese frosting they are irresistible!