The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d
Make your own delectable custardy tarts instead of buying them. We& subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we& included variations on the classic, with chocolate and pecans instead of raisins.
Slow Cooker Split Pea soup: This turned out so delicious! It is an "adult version" of split pea soup! I haven't been a fan of the soup and only make it because my husband enjoys it but after tasting this, I can finally enjoy it now as well!