Stephanie A
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Crusty baguettes are stuffed with a tangy Asian slaw, topped with saucy Kung Pao shrimp, and drizzled with a sweet chili aoili. These Kung Pao Shrimp Po' Boys are a tasty spin on the classic Southern sandwich recipe. #SimpleSecret #ad @walmart Enter here for a chance to WIN a FREE trip to AZ >>> http://cbi.as/7wg-j

Crusty baguettes are stuffed with a tangy Asian slaw, topped with saucy Kung Pao shrimp, and drizzled with a sweet chili aoili. These Kung Pao Shrimp Po' Boys are a tasty spin on the classic Southern sandwich recipe.